Gusto Pizza Pasta
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Our secret to great Pizza is Great Sourdough.
The Sourdough process is slow and unpredictable. It’s (endearingly) moody and capricious, depending on the temperature, humidity, air pressure and myriad different characteristics and variables of the grain itself. But, it makes the Dough far more nutritious, more flavour and more digestible. Infinitely so. it consumes the excess Gluten that so many of us are intolerant to, and transforms it into pockets of carbon dioxide gas which then get fossilised as glorious bubbles within the Bread/Dough. We love this natural fermentation process so much that we use it to create our Pizzas. We Also have Neapolitan based Pizzas and Gluten Free options.
